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"Table for Two": Where to Wine and Dine in Valentine's Day in Hong Kong

Image via Facebook / Kytaly.

Now that the Chinese language New Yr is nearly over, there’s not much time to reserve that table for two Valentine's Day. So in case you are an unfortunate man (or lady) who has been assigned to find a place for dinner, don't worry, Coconuts HK has some strategies.

Whether or not you’re a budget-conscious couple or fortunate pals, you might have a Valentine's Day meal, so listed here are some spherical spots to contemplate.


Menus underneath HK $ 1000 per pair.

This Wyndham Road pizza website claims to serve the world's greatest pizzas (so we had to attempt it and yeah, it's pretty damn good). On Valentine's Day it is the tagliere of Parma ham, cooked ham, mortadella, cherry tomato, truffle and grissin. For pizza you possibly can select porcini mushrooms, tomato, buffalo mozarella and parleya; or rocket, Buffalo mozarella, parmesan cheese and cherry tomato. Cocktails embrace strawberry, Rinomato Aperitivo, berry syrup and Prosecco constructed from Rossini; or Pesty Negroni. And for the dessert, there’s Straccetti Alla Nutella.

Handle: 5 / F 77 Wyndham Road, Central
Reservations: +852 2808 1961.
Availability: 12.00-2.00.
Worth: $ 888

Picture by way of Fb / Kytaly.

Rookies embrace white corn soup, hamachi fish ceviche, or hen poll, whereas the web consists of bacon-wrapped Angus beef tenderloin, marinated roasted black cod (additional HK $ 30) or roasted aubergine here. For dessert you possibly can select Earl Grey to put a cotta, a purple velvet cake or a roasted chocolate. And if you need to get a flowery, there are two wine-pair choices and her and her cocktails referred to as Monsieur Clement and Madam Rose Sour.

Tackle: Civic Sq., Rooftop Parts Purchasing Middle.
Reservations: information @ sate.com.hk or +852 2537 7555.
Availability: eight–12.
Worth: $ 776 per pair, HK $ 220 HK $ 280 wine pair options, HK $ 100 per cocktail per individual. [19659002]

A medium-sized restaurant is a superb brunch for a four-course pleasant dinner with two non-compulsory beverage packages. Start with a truffle-mushroom soup, recent oysters or a caprese salad adopted by pan-seared salmon, roasted beef tenderloin or lobster-tail. Desserts embrace a choice of heart-shaped chocolate bread cake or raspberry cheesecake.

Tackle: 10-12 Staunton Road, Central.
Reservations: +852 2973 6611
Availability: 18.00 – 23.30.
Worth: HK $ 288 – HK $ 388 (depending on the most important) HK $ 198 (two hours unlimited Mumm Champagne) HK $ 168 (two hours unlimited home wine, bottled beer, Prosecco or house spirit) HK $ 596 (shisha and two hours) free tender drinks comparable to house spirits, house pink, house white, bottled beer or Prosecco

This three-course dinner consists of smoked salmon potato desserts, Baja-grilled shrimps and duck montanara for appetizers. When shifting to the primary meat, you’ll be able to choose from the roasted duck of the smoke, the Santa Maria Tri-Tip or the charcoal grilled. These with a candy tooth can attempt mulled wine brewed with pear or scorching melted chocolate cups. Young Master Brewery (Wild Raspberry Version) every day champagne can also be a special Valentine's Day beer, and Champagne Margarita composition at HK $ 100.

Handle: G / F, 22 Staunton Road, Soho, Central
Reservations : +852 2529 3100.
Availability: 6pm to 6pm.
Worth: $ 760.

  Big Sur Baja-tacos with grilled shrimps. Image through Spice Marketing Huge Sur's Baja-tacos with grilled shrimps. Image by way of Spice Advertising.

Menus with over $ 1,00zero and $ 2,000 per pair

With this chef cooked by Tony Hung, this jazz membership and speakeasy now supply Cantonese cuisine as an alternative of French bistro meals, and we’re undoubtedly fans. Nibble tea via truffle honey char siu and radish with beetroot sauce, or pumpkin soup with sepia, scallop ball, candy potato and gold flakes, adopted by pastry oysters with spring onions and ginger, abalone and pork stuffed pear, crispy black bean hen or tiger shrimp e -fu noodle in broth.

Handle: 2 / F Printing Home, 6 Duddell Road, 18 Ice House Road, Central.
Reservations: +852 2116 8949.
Availability: 17.00 – 19.00
Worth: $ 1,586 per pair.

The Michelin-starred Tate Restaurant serves a Valentine's Day meal that mixes Chinese elements with French culinary methods in a nine-part menu with dishes that respect sure gadgets. Highlights embrace Ode Pâté En Croutelle, a basic French meat pastry made with pork, veal and scallop beads and cherry tomatoes; Oter with egg espuma, caviar, fermented cabbage and recent herbs; and Ode Kumquatille, a heat scallop with previous kumquat-grenobloise-style sauce. On the end of the sweet vegetable, there’s Ode to Pink Fruit, produced from crispy yoghurt with raspberry sorbet and osmanthus-white chocolate.

Tackle: 210 Hollywood Rd, Sheung Wan.
Reservations: +852 2555 2172 or @ tate.com.hk
Availability: 19–23.
Worth: HK $ 1980 for a pair. In addition, HK $ 530 per individual for three glasses, plus $ 880 per individual for six glasses.

For those of you who are acquainted with the importing household, The Cordis in Hong Kong has a dinner buffet with pancakes, US prime rib sculptures, recent oysters, Canadian snowballs, fried Canadian lobsters and parts of beef.

Handle: 2 / F, Cordis Hong Kong Langham Place, 555 Shanghai Road, Mong Kok
Reservations: +852 3552 3028 or E-mail cdhkg.restaurants@cordishotels.com
Availability: 18:30 – 21 : 30
Worth: HK $ 1,676 per pair or HK $ 838 for adults, HK $ 548 for youngsters or seniors.

  threw oysters from the place. Picture through Cordis. Recent oysters from the place. Picture by means of Cordis.

This colonial-inspired restaurant gives a menu that begins with smoked and metal forested woods, in addition to a choice of either truffle mushrooms or potatoes, ginger and carrot soup. With regard to the web, you possibly can choose from pan-seared seabass, rib-eye steak or braised and flavored lamb, followed by maple-walnut ice cream blueberry cheesecake dessert. The collection includes a glass of Perrier-Jouët Grand Brut or Purple-Letter Day.

Tackle: three / F, The Pottinger Hong Kong, 74 Queen's Street Central, Central.
Reservations: +852 2169 3311.
Availability: 12-22.
Worth: 1 600 HK / pair

The Sichuan Restaurant serves recent crabs crammed with crisp rice, fried cod, fried lamb leg, dry Chilean and floor cumin, combined broccoli with morel and home specialty spicy seafood fried rice. Dessert is spun sugar with glazed candied strawberry tango. All meals come in two glasses of champagne

Tackle: 7 Previous Bailey St, Central.
Reservations: +852 2796 6866 or Reservation@chillifagara.com
Availability: 11:30 – 15:00 23.30
Worth: $ 1,388 for the couple.

Along the ocean, this LKF-based steak restaurant spins smoked salmon, langoustine, scallop scallops and fried sea mill. Desserts embrace limestone or grilled peach with Manuka honey, mascarpon and Cointreau foam.

Handle: 7 / F California Tower, 30-36 Aguilar Road, Lan Kwai Fong.
Reservations: +852 2522 6366 or information@porterhousehk.com.
Availability: 18.00 – 22.30.
Worth: $ 1888 per Pair

  Porterhouse Photo via Facebook / Porterhouse. Porterhouse Photograph Facebook / Porterhouse.

In case you are in an Italian environment, attempt a meal and tuna tartar, ravioli, grilled shrimp and roasted lamb. Desserts embrace a pink barn apple compote, white chocolate vanilla sauce and coconut meat sorbet.

Tackle: 70 Mody Street, Tsimshatsui EastKowloon.
Reservations: theomistral@icgrandstanford.com or +852 2731 2870
Availability: 18.30 – 19.00
Worth: HK $ 1996 per pair. HK $ 328 paired with 4 glasses of wine

The superb eating restaurant at Cordis Lodge in Mong Kok is designed for candlelight romance with recent oysters, brown-brown cherry and teriyaki glazed quail food. and sweets like strawberry to feuille, rose hibiscus sorbet. Plus, you possibly can toast love the extra glass of Perrier-Jouët champagne.

Handle: Degree 5, Cordis Hong Kong Langham Place, 555 Shanghai Road, Mong Kok.
Reservations: +852 3552 3028 or E mail cdhkg.eating places@cordishotels.com
Availability: 19: 30-10: 00.
Worth: $ 1,736 for a pair, an extra $ 150 for a specific wine cell

  Alib's strawberry for feuille and rose hibiscus sorbet. Picture through Cordis. Alib's strawberry mousse with rose hibiscus sorbet. Image via Cordis.

The LKF restaurant prepares a six-course meal for couples, double dates and even a triple. In its menu, the ponzu-marinated Hamachi fish is a light-weight and attractive begin with caviar, adopted by an Italian natural tomato and sautéed squid salad, shiny mushroom soup, lobster and shrimp, Thai asparagus and fragmented ginger, grilled Wagyu beef pink miso and port wine sauce with cauliflower, fried shallots and kings of oysters, in addition to strawberry mashes full of mascarpone crémeux and redcurrant sauce dessert.

Tackle: 25 / F California Tower, 30-32 D & # 39;
Reservations: +852 3700 2300.
Dates: 14 February – 17 February.
Worth: HK $ 1,488 (for two), HK $ 1,988 (for three) HK $ 2,488 (for three) HK $ 2,488 (4)).

The Cordis Lodge's Garage Bar, which is described as an outside cutlery and craftsman's venue, organizes a BBQ dinner for a buffet dinner for those that need one thing rather less confusing. As well as to grilled meals and desserts, each desk has a recent seasonal seafood meal with oysters and half a Canadian lobster, in addition to a grilled Tomahawk steak.

Handle: 2 / F, Cordis Hong Kong Langham Place, 555 Shanghai Road, Mong Kok
Reservations: +852 3552 3028 or e-mail cdhkg.eating places@cordishotels.com
Availability: 18:30 – 21 : 30
Worth: HK $ 1,336 for the couple. [19659002]

The vary is priced at HK $ 2,000 and above.

This British restaurant has acquired loads of seafood, and we put our consideration on dishes reminiscent of roasted scallops with artichoke and brown butter; risotto with previous parmesan and black truffle; pigeon breast; and roasted tuna with pastries, bombs and onion sauce. Dessert, British basic: rhubarb monks and custard sauce

Handle: 15 Gough St, Central
Reservations: +852 2473 9066.
Availability: 17-12.
couple, HK $ 448 per individual four wine couples, HK $ 598 per individual seven wine couples.

Cantonese celebration restaurant Ming Courtroom with Cordis Hong Kong Michelin star serves a feast of fried stuffed seafood, pork, onion and parmesan cheese in Portuguese sauce, roasted lobster with lemon grass and honey, and other signature dishes. The candy wonderland dessert that it’s, ending your meal with a glass of Lanson Rose Label Brut Rosé

Tackle: 6 / F, Cordis Hong Kong Langham Place, 555 Shanghai Road, Mong Kok.
Reservations: +852 3552 3028 or e mail cdhkg.eating places@cordishotels.com
Availability: 18:30 – 22:30
Worth: $ 2,376 for a pair

  Ming Court's Stewed Lobster Lemongrass and Honey. Picture through Cordis. Ming Courtroom braised lobster with lemon grass and honey. Image by way of Cordis.

The seaside-centered assembly features a star, reminiscent of a scallop with Romanesco broccoli and truffle; kinmedai fish with urine and bouillabaisse; and wagyu Mayura beef served with lobster and sorras buckwheat.

Tackle: 163 Hollywood Rd, Sheung Wan.
Reservations: +852 2956 3188.
Availability: 17:00 – 19:00. pair.

This Michelin-starred restaurant serves French cuisine with Japanese merchandise and methods, including a dinner with caviar and a uni-tart, candy shrimp, referred to as amaebi, bamboo shoots, kinmedai fish, Miyazaki wagyu beef and glass champagne

Handle: 26 / F HQueens, 80 Queen's Central, Central
Reservations: +852 2795 5996 or ecriture@lecomptoir.hk
Availability: 18:30 – 10 : 30.
] Worth: HK $ 5,776.

Deal with yourself to a meal in this Japanese restaurant with menu gadgets comparable to lobster, caviar, okonomiyaki and abalone.

Tackle: Shop OT G04B, Floor Flooring, Ocean Terminal, Habour City, Tsim Sha Tsui.
Reservations: +852 2115 9965
Availability: 18-21.
Worth: 2 960 HK / Pair.

The menu of the Intercontinental Cantonese Banquet Restaurant consists of crispy shrimps with cheese and black truffle; chilled hoof and preserved greens thrown with sesame oil; stewed poultry soup with winter melon and crab meat; fried stuffed seagull in Portuguese sauce; fried recent garoupafilee, flavored with roses; roasted cubes of Angus beef fillet with balsamic vinegar; steamed vegetarian meals with quite a lot of mushrooms and vegetables; sliced ​​noodles with shrimp noodles in superior cooking; and chilled hawthorn rolls and sweetened crispy milk rolls. The meal consists of two glasses of Fred Loimer Brut Roséa

Tackle: B2 / F, InterContinental Grand Stanford Hong Kong, 70 Mody Street, Tsim Sha Tsui.
Reservations: +852 2721 5161.
Availability: 6: 30: 00-10: 30
Worth: HK $ 2,960 per pair

When you’ve got a love affair, gin might be exactly what your physician prescribed. This hidden bar organizes a cocktail masterclass for you and your companion with the opportunity to improve to Valentine's Recept Gin Package, which includes a bottle of Gibson Version Copperhead Gin, Fever-Tree Tonic, Botanical and other cocktail merchandise

Tackle: Shop B31A, First Basement Flooring, Landmark Atrium, 15 Queen's Street Central.
Reservations: By way of Ticketflap.
Availability: 17-19.
Worth: $ 550 per individual, HK $ 800 for updating Valentine's # Recept gin package.

Cordis Hong Kong Spa presents a couple of 60-minute physique massages, a 30-minute body weight or a 30-minute refresher. facial and hand masks remedy. Friends will take pleasure in two free glasses of sparkling wine, recent strawberries on the plate and chocolate after remedy, and a free one-day ticket to the health club, the place you possibly can take pleasure in a health club, health club and swimming pool.

Handle: 41 / F, Cordis Hong Kong, Langham Place, 555 Shanghai Road, Mong Kok
Reservations: +852 3552 3510 or e-mail cdhkg.information@chuanspa.com
Worth: $ 2,288 for Couple .