Food & Drink Food Guides Hong Kong Latest

Hong Kong Hong Kong Cakes Guide to Celebrate Mother's Day 2019

Selection of Kömunen's Mother's Day Brunch. Photo by Katherine Amara

This Sunday is Mom's Day – the time to make last-minute restaurant reservations, buy flowers and write this card full of affection and praise for a lady who is responsible to you for this world.

forgotten trip – don't worry, we don't inform you – then right here's an inventory of places you possibly can still make a last-minute reservation for a meal together with your mother.

Massive Sur serves the three-course meal for lunch and dinner, which incorporates beetroot and black garlic mixed with sweet potato, followed by scrumptious roasted scallops for cooling inexperienced greens.

The star of the exhibition is a grilled lamb with a smoked lamb sauce and a Romesco sauce, combined with juicy lambs full of purple Romano peppers. Dessert is a chocolate cake with coffee foam and cardamom ice cream. Drinks embrace beer taps and recent juice for an additional HK $ 50.

Worth: HK $ 360 / guest
Handle: G / F, 22 Staunton Road, Soho, Central
Reservations: +852 2529 3100
Works on Sunday, Might 12th – Might 13th [19659002]

Kömune serves this brunch menu, which additionally consists of 90 minutes of free-flowing wines and beer, reside music from the Kömunen House and a gift bag from Benefit Cosmetics. Dining begins with a half-course number of salads, recent seafood, cold meats and cheeses. There are also small bites, including grilled shrimps, garlic dishes, crunchy potatoes with spa eggs and chili and corn fritters. and basic brunch figures comparable to Eggs Royale, smoked salmon and scrambled eggs from creamy plate.

Dessert buffet consists of recent fruit, cotta, muffins and muffins.

Worth: HK $ 398 (per individual), HK $ 199 (youngsters)
Tackle: four / F, Ovolo Southside, 64 Wong Chuk Cling Street, Wong Chuk Grasp
Reservations: +852 3460 8157
Saturday, Might 11 – Monday, Might 13

Assortment of Kömunen's Mom's Day Brunch. Picture by means of Kömunen / Katherine Amara

PAPI hosts a pizza-making class for mother and youngster, and you may also eat the ultimate product. Collectively, you make a Salsiccia pizza with Italian sausage, mozzarella and mushrooms as well as parmigiana. For drinks, you get a glass of orange juice.

Worth: HK $ 298
Tackle: eight Cleveland Road, Causeway Bay
Reservations: +852 2808 0820
14.00 on Sunday Might 12

We have been Fang Fang followers – particularly miso soup cappuccino – once we first visited an Asian restaurant a number of months in the past. On the dinner day, they offer a feast of up to date Asian dishes, including a fish maw with asparagus, double-boiled Chinese language soup, and steamed mushrooms. Out there networks for sharing embrace: Soy sauce, hen, bitter Ibérico pork, roasted pigeon, golden amber shrimp and far more. Desserts embrace the home's favorite ginger crème brûlée. Alternatively, you’ll be able to deal with your mom to an Asian Fiesta Brunch on Sunday or Monday, with a choice of delivery ideas reminiscent of truffle-fungus candles and fried tofu cubes, and nets reminiscent of slow-cooked brief ribs and crispy fragrant duck. 19659002] Worth: HK $ 350 (dinner), HK $ 358 (Asian Fiesta Brunch, per grownup), HK $ 210 (per baby)
Handle: eight / F LKF Tower, 33 Wyndham Road, Central
Reservations: +852 2983 9083
Sunday, Might 12 (Asian Fiesta Brunch and Dinner) Monday, Might 13 (Asian Fiesta Brunch)

 Fang Fang's Asian Fiesta Brunch. Image through Spice Marketing Fang Fang's Asian Fiesta Brunch. Image of Fang Fang

This European restaurant serves family-friendly lunch or dinner. The appetizer includes a ham and cheese dish and a roasted carrot with cauliflower and herbs. The community cable has pancakes with frying pans, a pink potato and a roasted spring hen, which includes, among others, cream Petit. For dessert, you can find a passionate fruit cake and a fruit sauce, where you’ll be able to take pleasure in lemon grass and vanilla yogurt.

Worth: HK $ 330 / guest
Tackle: Civic Sq., Rooftop Parts Purchasing Middle
Reservations: information @ sate.com.hk or +852 2537 7555
Sunday 12 Might – Monday 13. Might.

This Chicago steakhouse serves a three-course lunch. Appetizers embrace strawberry, arugula and goat cheese salad, basic Caesar salad, aromatic baked five onion soup and lobster-bisque cup, shrimp cocktail, jumbo crab cake and recent oysters in a half shell.

Entrées 6-inch Medium Filament-Mignon-Oscar Type with Asparagus and Crab Meat, 10-cent Central Minimize Prime-New York Medal (+ HK $ 98) and 16-cent Central Minimize Prime Ribeye ( + HK $ 98). Different choices embrace honey-balsamic glazed Ora King Salmon, hen Christopher or brief bolognese. Desserts embrace Morton's scorching chocolate cake (+ HK $ 68), New York cheese cake, double chocolate pulp, crème brûlée or Morton's legendary Sundae for 2 (+ HK $ 68).

Morton also has a restricted edition cocktail referred to as The Violet Blush (HK $ 150) constructed from raspberry liqueur, pomegranate syrup, lemon juice, egg white and dianthus flower decoration.

Worth: HK $ 588
Handle: The Sheraton Lodge Hong Kong, 4 / F, 20 Nathan Street, Kowloon
Reservations: +852 2732 2343
Friday 10 Might – Sunday 12 Might [19659020] Morton's 6-degree middle fillet fillet with Oscar fashion with asparagus and crab meat. Picture via Katherine Amara. ” width=”1024″ peak=”680″ /> Morton's 6-degree middle fillet fillet, Oscar fashion with asparagus and crab meat. Photograph: Morton & # 39; s

This western seafood bar includes a number of seafood together with recent seafood, miso-marinated black cod and dessert honey. All moms get chocolate sweet. Click on right here to see the complete menu.

Worth: $ 468 (lunch, per individual), HK $ 528 (dinner, per individual)
Tackle: Degree 5, Cordis Hong Kong Langham Place, 555 Shanghai Road, Mong Kok
Reservations: +852 3552 3028 or e mail cdhkg.restaurants@cordishotels.com
Works from 11 am to 11 pm and Sunday 12 Might 18:00 to 19:00

Cordis Hong Kong's Michelin star Ming Courtroom, a Cantonese dinner restaurant, serves a vacation together with the South African abalone, fish-maw, sea cucumber, conpoy, double-boiled and stuffed crab bark, crab meat, fried, fried. Click here to see the lunch menu and click here to see the complete dinner.

Worth: $ 468 (per individual, lunch), HK $ 1,288 (per individual, dinner), HK $ four,688 (4 individuals, dinner), HK $ 8,388 (eight individuals, dinner)
Handle: 6 / F, Cordis Hong Kong Langham Place, 555 Shanghai Road, Mong Kok
Reservations: +852 3552 3028 or e mail cdhkg.eating places@cordishotels.com
Performed on Saturday, Might 11 and Sunday Might 12 at 10:30 – 13:30 and 18:30 to 19:30

Freshly exported oysters, baked lobster, feta cheese and US beef in a residential space. solely a few of the gadgets you will get from this buffet breakfast, which incorporates surfing and turf. Desserts embrace fowl nest cooking with sea-coconut, wolfberry and osmanthus cheeses made on this big day. Mothers additionally obtain a particular present from Ingrid Millet

Worth: HK $ 488 and HK $ 368 (lunch, adults, youngsters and seniors), HK $ 698 and HK $ 498 (dinner, adults, youngsters and seniors)
Tackle: 2 / F, Cordis Hong Kong, Langham Place, 555 Shanghai Road, Mong Kok
Reservations: +852 3552 3028 or e mail cdhkg.restaurants@cordishotels.com
Straight from 11:30 am to 15:15 pm and a couple of:00 pm to 4 pm (lunch) 17: 15-7: 45 and eight:15 – 10:45 pm (dinner) Sunday, Might 12th

  Alibi's Seafood Platter. Picture through Cordis. Place & # 39; s Seafood album. Photograph by Cordis

Aulis is a British chef Simon Rogan's first visit to Hong Kong and was first opened at SAR early this yr. Their mom's dinner set consists of gadgets similar to a fermented watermelon, a sea urchin cone with caviar, a truffle pudding, five-flavored cod with calibos and black garlic, and a caramelized apple pie among others.

Worth: HK $ 1,480
Tackle: UG8, Sino Plaza, 255 Gloucester Rd, Causeway Bay
Reservations: +852 2817 8383
Works on Sunday 14 Might

This Michelin The award-winning restaurant serves French delicacies with Japanese merchandise and methods. For the Mother's Day lunch, a high-quality menu of scallops, caviar, green asparagus, shrimp, lobster, pigeon and wagyu beef is served. All meals include a glass of champagne and a flower for the mom.

Worth: HK $ 788 (lunch) HK $ 1,688 (dinner) HK $ 990 (wine pair for dinner)
Handle: 26 / F HQueens, 80 Queen's Street Central, Central
Reservations: +852 2795 5996 or ecriture@lecomptoir.hk
Sunday, Might 12

The medium-sized bar and grill consists of many seafood and pasta. For nets, there are seafood with seafood and tomato; mushroom risotto, mushrooms, asparagus and cheese; lobster and crab lingiune with cherry tomatoes and basil sauce; Italian sea bass with olives, capers and tomatoes; roasted hen with glazed greens and truffle sauce; and Josper-grilled beef with combined greens and sauce. There's additionally a buffet, two hours of free flowing champagne for an extra HK $ 488.

Worth: HK $ 528 (buffet breakfast), HK $ 508 (buffet only)
Tackle: One Worldwide Finance Middle, Retailer 2075, 2 / F, harbor view St, Central
Reservations: +852 2383 8765
Sunday, Might 13,

 Mother's Day Hotpot at Drunken Pot. Photo: Vicky Wong. Mother's Day Hotpot at Drunken Pot. Photograph: Vicky Wong

Scorching Pot Restaurant Drunken Pot serves a queen-friendly hotpot, named after one in every of China's most well-known moms, Dowager Empress Cix. "ChrysantheMUM Pot for Queen", a hotpot tribute to one in every of China's most well-known moms, Empress Dowager Cix, some of the powerful Imperials in Chinese language history. Famous for his luxurious way of life, he insisted that they’ve a recent kick of recent chrysanthemums to hold them younger and delightful.

We checked this Instagram model hotpot last month and has a bunch of pigs. -shaped dumplings, sliced ​​squid ink sauces, salted egg yolk fish blink, chrysanthemum squid balls and extra.

Worth: HK $ 468
Tackle: eight Observatory Street, Tsim Sha Tsui and V Point, Causeway Bay
Reservations: +852 2321 9038 (TST) AND +852 2323 7098 (CWB)
Works Until 31 Might